This past Easter, my Uncles Jack and Dave hosted us for a laid-back afternoon of food and drinks. The light in their house is gorgeous and I couldn't keep myself from taking pictures of all the beautiful food (and their Burmese cats). One dish that I really enjoyed was a simple, sweet and savory broccoli salad that Dave made. I recently asked him for the recipe. Be sure to take the time to cut the broccoli into small, bite-sized florets.
Dave's Broccoli Salad
Ingredients
6 C of fresh broccoli florets (blanched if you prefer)
1/4 of a red onion (or to taste), thinly sliced in half inch pieces
1/2 C dried cranberries
1/2 C sunflower seeds
1/2 C mayonnaise
sugar
1 Tbl cider vinegar
Method
Toss the first four ingredients together in a medium sized bowl. To make the dressing, combine the mayonnaise and vinegar with sugar to taste (the dressing should be slightly sweet). Make enough dressing to thinly coat all of the broccoli. Toss the dressing with the other ingredients. Cover the salad and chill in the refrigerator for about an hour. Before serving, toss the salad to re-distribute the dressing.
As requested, a
photo of one of their cats.
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Kalyn - Sounds fabulous! (Mayo and sunflower seeds, two of my favorite foods!)
Kalyn - Sounds fabulous! (Mayo and sunflower seeds, two of my favorite foods!)
Nick - Show pictures of the Cats!
Nick - Show pictures of the Cats!
Aran - The salad sounds delicious but I really want to see photos of the cats and the gorgeous house! I’m snoopy!
Aran - The salad sounds delicious but I really want to see photos of the cats and the gorgeous house! I’m snoopy!
sarah - is the broccoli blanched? It looks so green! Is that just a result of chilling with the mayonnaise?
sarah - is the broccoli blanched? It looks so green! Is that just a result of chilling with the mayonnaise?
Gemma - Thanks Kalyn, it is easy and delicious.
Hi Nick and Aran, I will be sure to add some pictures of the cats when I get back home on Monday.
Hi Sarah, you can blanch the broccoli if you would like. I believe it was slightly blanched in the photo version.
Posted by: Nick |
Gemma - Thanks Kalyn, it is easy and delicious.
Hi Nick and Aran, I will be sure to add some pictures of the cats when I get back home on Monday.
Hi Sarah, you can blanch the broccoli if you would like. I believe it was slightly blanched in the photo version.
Posted by: Nick |
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I linked so that your site could visit it from my site.
Please link by all means with my site.
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Because I show various recipes, please visit the all of you.
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If a site and you that it is possible, and a big connection comes,
and it was watched comment by each other by linking have you visit it,
I am happy at all. And I pray for your good luck.
Tracy - Yum, I love that kind of a salad. I usually use raisins but cranberries sound better!
Tracy - Yum, I love that kind of a salad. I usually use raisins but cranberries sound better!
Gemma - Hi Tracy,
I’ve found that I really like the cranberries, or even sultanas. Sometimes plain old raisins are too cloyingly sweet for me.
Gemma - Hi Tracy,
I’ve found that I really like the cranberries, or even sultanas. Sometimes plain old raisins are too cloyingly sweet for me.
sophia - this sounds delish!
sophia - this sounds delish!