Last night I had two friends over for an early evening St. Patrick’s Day celebration while all the other roommates were out. I bought some vintage Dubliner cheddar, some Kerrygold butter, and served them with delicious Irish Soda Bread just out of the oven. (Harold brought the Guinness and whiskey).
I used the recipe offered at 101 Cookbooks and added 1 C of baking raisins and 2 Tbl of caraway seeds. I can’t imagine making soda bread without these superb additions (a traditional Irish method too!). I also had to add a full 2 cups of buttermilk.
It turned out wonderfully. A slathering of butter or a piece of cheese on a thick slice with a Guinness at my side made it a meal.
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