My Uncle Jack was recently in Argentina and he brought my family back some real dulce de leche. This creamy dessert spread is made by carmelizing sugar in milk. This process can take hours and results in a unique flavor and texture that cannot be reproduced. It is fanastic on ice cream, spread on toast, or even sampled right out of the container.
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J - hi gemma, you lucky girl! i adore dulce de leche…especially, as you said, straight out of the container…
gemma - It is a superb treat indeed J!
Rob - M&M’s were testing out a caramel M&M using dulce de leche. it was delicious. they tested it in the 5 major latino cities in the US but it didn’t fly. too bad…
gemma - Mmm.. that would delicious Rob, did you get to try some? Too bad they aren’t producing them.