Chipotle & Cumin Black Bean Soup

Earlier this week, I joined a handful of other Chicago cooks at the Hideout for the weekly winter Soup & Bread event. It was a full house and we helped to raise $400 for the Franciscan Outreach Mission through donations. Thank you to everyone who came out!

It was a delicious night. Check out the Soup & Bread cookbook and if you live in Chicago, be sure to stop by one of the upcoming Wednesday night events. A big thank you to Martha Bayne and the Hideout for continuing to organize events that benefit local and international organizations.

Chipotle & Cumin Black Bean Soup

Inspired by Bon Appetit

Ingredients

16 oz dried black beans, rinsed and picked over
Water
1 Tbl olive oil
2 red onions, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
6 garlic cloves, minced
4 tsp ground cumin
2 canned chipotle chiles in adobo sauce, chopped*
Salt and black pepper
2 Tbl fresh lime juice
1/2 C sour cream (optional)
Cilantro (optional)

Method

In a large pot, bring the dried beans and 7 cups of water to
a boil. Reduce heat and simmer for about 2 to 2 1/2 hours, adding more water if
necessary. Cook until the beans are tender. Salt to taste (salting earlier will
cause the skins to toughen).**

In a second large pot, heat the oil over medium-high heat
and add the onion and bell peppers. Cook until tender and beginning to brown,
about 8 minutes. Add the garlic, cumin and chiles and cook for 1 minute. Add
the prepared beans. Cover and allow to simmer for about 20 minutes. Season to
taste with salt and freshly ground black pepper. Stir in the lime juice. Serve
with sour cream and cilantro to garnish.

*This soup is spicy. 
Reduce the chiles for a milder soup.

**Beans can be prepared a day or two ahead.  Allow to cool at room temperature and store
in an airtight container in the refrigerator. If you prefer to use canned
beans, substitute 7 to 8 cups. Do not drain.

show hide 8 comments

Nupur - What an incredible heartwarming (and tummy-warming) project- and your soup looks wonderful!

Nupur - What an incredible heartwarming (and tummy-warming) project- and your soup looks wonderful!

Ed Schenk - I love Black Bean soup. Thanks for the recipe!

Ed Schenk - I love Black Bean soup. Thanks for the recipe!

Jada - I’ve been soup-crazed lately, and since I’m always chipotle-crazed, this will definitely hit the spot!

Jada - I’ve been soup-crazed lately, and since I’m always chipotle-crazed, this will definitely hit the spot!

Gemma - Thank you Nupur! I was honored to be a part of it.
No problem, Ed. Enjoy!
Good to hear, Jada. I hope you like it!

Gemma - Thank you Nupur! I was honored to be a part of it.
No problem, Ed. Enjoy!
Good to hear, Jada. I hope you like it!

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