I recently had the good fortune to travel to the Bay Area for a long weekend to visit friends and run the inaugural Oakland Half Marathon.
The weather was amazing.
We enjoyed afternoon sweets at Mission Pie, toured the Takara Sake Factory and worked our way through the Mikkeller single hop series.
We enjoyed beautiful sunsets, fresh eggs from the hens Molly and Stefan’s housemates keep, and gorgeous produce (the Berkeley Bowl grocery store is out of this world).
My arrival back in the office came too quickly, but the gorgeous weather followed me. I’ve found myself enjoying many meals outdoors, sitting on our front stoop watching the neighborhood activity or reading on our backyard deck. When I am in the mood for something quick and light, Orangette’s chickpea salad is one of my favorites.
It only has five ingredients – chickpeas, olive oil, lemon juice, Parmesan and salt – but the bright flavors make a satisfying meal. I like to add in some lemon zest to Molly’s recipe and often add a few handfuls of red leaf lettuce as well. I’m loving spring.
(For more Bay Area photographs, visit my Flickr
album.)
show hide 12 comments
Jada Ach - How pretty–and so simple! I love how chickpeas require little pampering. Lovely photos!
Jada Ach - How pretty–and so simple! I love how chickpeas require little pampering. Lovely photos!
Kalynskitchen - Oh yes. I would do a little happy dance if this was on my plate!
Kalynskitchen - Oh yes. I would do a little happy dance if this was on my plate!
Nicky - Molly’s salad is one of my all-time favorite snacks!
Nicky - Molly’s salad is one of my all-time favorite snacks!
Jada Ach - I just tried this recipe last night–well, kind of. I used raw cheddar instead. It was so deliciously springy! Thanks, again, for the idea.
Jada Ach - I just tried this recipe last night–well, kind of. I used raw cheddar instead. It was so deliciously springy! Thanks, again, for the idea.
gemma - Hi Jada Ach, I’m glad you enjoyed the recipe! Cheddar sounds like a lovely variation.
Thanks Kalyn! It’s amazing how often I make this.
I agree, Nicky!
gemma - Hi Jada Ach, I’m glad you enjoyed the recipe! Cheddar sounds like a lovely variation.
Thanks Kalyn! It’s amazing how often I make this.
I agree, Nicky!
Becca - I made the chick pea salad and shook in a dash of Worchestshire (sp?) sauce in lieu of salt, and it made it really delicious!
Thanks for sharing!
Becca - I made the chick pea salad and shook in a dash of Worchestshire (sp?) sauce in lieu of salt, and it made it really delicious!
Thanks for sharing!