Monthly Archives: March 2011

Green Milkshake Recipe

For those of you in the United States, the words "green milkshake" might conjure thoughts of the seasonal shamrock-variety. Other than the hue, this recipe has little in common with the fast-food version. Sunshine, bike rides, and outdoor runs have me craving refreshing foods. This green milkshake is a wonderful way to start the day […]

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shannalee - I too have jumped on the green shake/smoothie bandwagon, and I’m loving it. Kale every day! Hooray!

shannalee - I too have jumped on the green shake/smoothie bandwagon, and I’m loving it. Kale every day! Hooray!

Hannah - I have this same blender – it’s great, but if you give it something it doesn’t like or it has a hard time blending, it will produce this weird smoky smell… so beware! But it has lasted for a year and a half :)

Hannah - I have this same blender – it’s great, but if you give it something it doesn’t like or it has a hard time blending, it will produce this weird smoky smell… so beware! But it has lasted for a year and a half :)

Gemma - Shannalee, I haven’t moved up to kale yet. I’ll give it a try next week!
That is good news Hannah – thank you! I can stand a bit of a smokey smell if the blender lasts more than a few months.

Gemma - Shannalee, I haven’t moved up to kale yet. I’ll give it a try next week!
That is good news Hannah – thank you! I can stand a bit of a smokey smell if the blender lasts more than a few months.

Mandapants - i make something similar to this- but i add a 1/4 cup pineapple and 1/2 cup mango for a tropical twist! i use peach juice instead of milk (also good for those non-dairy folks out there).. and freeze the fruit so i dont need to add ice. turns out the most lovely color. yummy yummy green shakes!! thanks for this recipe!

Mandapants - i make something similar to this- but i add a 1/4 cup pineapple and 1/2 cup mango for a tropical twist! i use peach juice instead of milk (also good for those non-dairy folks out there).. and freeze the fruit so i dont need to add ice. turns out the most lovely color. yummy yummy green shakes!! thanks for this recipe!

Kelsey, from Happyolks - Yum yum. I’ve been adding pureed pumpkin to my green smoothies lately. SO GOOD. P.s your carrot and white bean post from January looks heavenly!

Kelsey, from Happyolks - Yum yum. I’ve been adding pureed pumpkin to my green smoothies lately. SO GOOD. P.s your carrot and white bean post from January looks heavenly!

Anita - Do the chia seeds, flax seed oil and wheat grass powder add flavor, or are they included only/primarily for the health benefits?

Anita - Do the chia seeds, flax seed oil and wheat grass powder add flavor, or are they included only/primarily for the health benefits?

Gemma - I like your twist on it Mandapants!
Thank you Kelsey! I am looking forward to trying out your pumpkin puree suggestion.
Hi Anita, the flaxseed and wheat grass are primarily for the health benefits. The chia seeds, while beneficial, also add a great texture to the shake. If you haven’t used chia seeds before, I’d compare them to tiny tapioca balls. They suspend in the shake and add something that I enjoy. Great question!

Gemma - I like your twist on it Mandapants!
Thank you Kelsey! I am looking forward to trying out your pumpkin puree suggestion.
Hi Anita, the flaxseed and wheat grass are primarily for the health benefits. The chia seeds, while beneficial, also add a great texture to the shake. If you haven’t used chia seeds before, I’d compare them to tiny tapioca balls. They suspend in the shake and add something that I enjoy. Great question!

Suzanne - Thanks for this great recipe. I’ve been trying out green drinks lately and can’t wait to try this one!

Suzanne - Thanks for this great recipe. I’ve been trying out green drinks lately and can’t wait to try this one!

Gemma - Thanks Suzanne, I hope you like it. I’ve had one nearly every morning since I posted this recipe. I highly recommend starting your day with one!

Gemma - Thanks Suzanne, I hope you like it. I’ve had one nearly every morning since I posted this recipe. I highly recommend starting your day with one!

Jo - Would try this green milkshake. Thanks a lot!

Jo - Would try this green milkshake. Thanks a lot!

Gemma - You are welcome Jo!

Gemma - You are welcome Jo!

Aspirateur Industriel - This is new recipe for me and i must try it. Thank you

Aspirateur Industriel - This is new recipe for me and i must try it. Thank you

Raw Corn & Cashew Chowder » Pro Bono Baker - […] of research I decided on a Blendtec blender and I couldn’t be happier with my choice. I have kale smoothies every morning and I’ve recently fallen in love with this raw summer […]

Rosemary, Black Pepper & Brown Butter Soda Bread

(From the archives.) This wonderful recipe was suggested by my friend Joanna last year.  I liked the idea of adding rosemary, fresh black pepper and browned butter to this quick bread base to create a decidedly non-traditional version.  The end result of the recipe was wonderful. A few notes: I found that my dough was […]

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dining room table - I like the recipe that you have here. I am really impressed. I would like to try this at home. Great job! I find it so tasty!

dining room table - I like the recipe that you have here. I am really impressed. I would like to try this at home. Great job! I find it so tasty!

Carrie - What a fun twist on an old favorite! This is on my baking list.

Carrie - What a fun twist on an old favorite! This is on my baking list.

Gemma - Enjoy dining room table and Carrie! I love this recipe.

Gemma - Enjoy dining room table and Carrie! I love this recipe.

Erin O'Brien - Why must I love bread so much? Yet another recipe to add to my growing collection of them… :)

Erin O'Brien - Why must I love bread so much? Yet another recipe to add to my growing collection of them… :)

Gemma - Mmm, I love bread too. It’s good for you, especially when you make your own! It’s amazing how many store offerings have crazy ingredients like HF-corn syrup sneaking into them.

Gemma - Mmm, I love bread too. It’s good for you, especially when you make your own! It’s amazing how many store offerings have crazy ingredients like HF-corn syrup sneaking into them.

Pea, Lemon & Crème Fraiche Pasta

  The snow is gone, my bike tires are filled, and I’m anxiously waiting for a spring day that isn’t too cold, windy or rainy. It’s a bit of project to get to a good grocery store here without a car. I look forward to the imminent biking days that will give me more freedom […]

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Pea, Lemon & Crème Fraiche Pasta

The snow is gone, my bike tires are filled, and I'm anxiously waiting for a spring day that isn't too cold, windy or rainy. It's a bit of project to get to a good grocery store here without a car. I look forward to the imminent biking days that will give me more freedom over […]

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Kate - This is just the type of dish I am craving lately!

Tom - I love both of these photos. They really capture those early days of spring.

ChefBlogDigest - Your recipe is worth a try. Thanks!

Gemma - Thank you Kate, Tom and ChefBlogDigest!