For the second time in a matter of weeks, I'll be teaming up with the Hideout and some great Chicago cooks to raise money for those in need. Soup & Breadat the Hideout1354 W. WabansiaWednesday, February 35:30 to 8Free Yes, free soup and bread! Though, each week a local food pantry benefits from the donations […]
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Yearly Archives: 2010When I agreed to join other Chicago cooks and bakers tonight for the Hideout Haiti Benefit & Bake Sale, I knew I needed a recipe that I could make the night before and that would be easy to individually wrap for sale in compact, but rich quantities. While I'm not a big pecan pie fan […] show 18 comments WOW! I just ate the pecan bar I bought at the hideout an hour ago and I have never eaten anything so delicious. Really. wow. WOW! I just ate the pecan bar I bought at the hideout an hour ago and I have never eaten anything so delicious. Really. wow. How many Weight Watchers points do you think they have? How many Weight Watchers points do you think they have? Hi there, Hi there, That’s so flattering, Sally! I’m thrilled to hear that. I sincerely hope no one sits down to crunch the nutrition data on these… That’s so flattering, Sally! I’m thrilled to hear that. I sincerely hope no one sits down to crunch the nutrition data on these… Oh my. I wish I had one of these RIGHT now. Oh my. I wish I had one of these RIGHT now. I’ve got to try this one out :) I’ve got to try this one out :) That is awesome – way to go! I would like these but would have to omit the pecans due to nut allergies in our home. I would also love to make them with Kamut Khorasan Wheat flour for all the added nutrients! This looks fantastic – thanks and again “kudos” That is awesome – way to go! I would like these but would have to omit the pecans due to nut allergies in our home. I would also love to make them with Kamut Khorasan Wheat flour for all the added nutrients! This looks fantastic – thanks and again “kudos” This is killing me. Looks amazingly rich and sweet. My kind of treat. This is killing me. Looks amazingly rich and sweet. My kind of treat. Thanks Samantha and All Recipes. Give them a try! Baking with caramel can be slightly tricky at first, but the results are so good. Thanks Samantha and All Recipes. Give them a try! Baking with caramel can be slightly tricky at first, but the results are so good. Chicago readers, please join me this Monday night (January 18th) for the Hideout Haiti Benefit featuring music from the Waco Brothers and Eleventh Dream Day, a poster sale by Judgeworks, and a bake sale organized by Joanna of My Vegetable Blog and The Kitchn with volunteer contributors: Janine of Rustic Kitchen, Andrea of Forkable, Kathy […] show 4 comments Good for you! Good for you! Hi Joy, it was a lot of fun. The Hideout has some great fundraising events throughout the year for many different causes. I hope to be involved with a few again this year. Hi Joy, it was a lot of fun. The Hideout has some great fundraising events throughout the year for many different causes. I hope to be involved with a few again this year. Five years ago I started this website with an earnest love of sharing good food with dear friends. It is a happy coincidence that Pro Bono Baker's anniversary shares calendar space with the birthday of one of my oldest and most treasured friends, Eileen. I joined her this weekend for a birthday brunch in her […] show 20 comments Time with friends is good. Add food into the equation and it gets even better. Time with friends is good. Add food into the equation and it gets even better. Happy Birthday! Looking for cake recipes mith olive oil, I am more than happy I found this one! Happy Birthday! Looking for cake recipes mith olive oil, I am more than happy I found this one! Congratulations. I can’t seem to make it five months; five years is nothing to sneeze at. Congratulations. I can’t seem to make it five months; five years is nothing to sneeze at. Congratulations Gemma! I for one have benefited from Pro Bono Baker’s existence for a large part of those five years…thank you for what you do to bring inspiration into my life. Congratulations Gemma! I for one have benefited from Pro Bono Baker’s existence for a large part of those five years…thank you for what you do to bring inspiration into my life. Happy blog birthday – five years is actually a pretty amazing accomplishment, I think. Here’s to many more delicious recipes and good things to eat! Happy blog birthday – five years is actually a pretty amazing accomplishment, I think. Here’s to many more delicious recipes and good things to eat! Congrats on five great years! Also, that cake is gorgeous. Congrats on five great years! Also, that cake is gorgeous. Happy Anniversary Gemma! Love the simple cake and the cherry glaze for that special something extra. ; ) Happy Anniversary Gemma! Love the simple cake and the cherry glaze for that special something extra. ; ) Very true Dave! Very true Dave! Ok I made this cake twice over the holidays and it was a huge hit! I used a round cake pan to bake it instead so the cooking time drops to 25 minutes. I served it with some balsamic vinegar macerated strawberries and fresh whipped cream. Thanks again for the recipe. Ok I made this cake twice over the holidays and it was a huge hit! I used a round cake pan to bake it instead so the cooking time drops to 25 minutes. I served it with some balsamic vinegar macerated strawberries and fresh whipped cream. Thanks again for the recipe. Balsamic strawberries would be an excellent topping. I will have to try that next time! Balsamic strawberries would be an excellent topping. I will have to try that next time! |
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Kaitlyn - That would be a lot of fun! I think I might come!
Kaitlyn - That would be a lot of fun! I think I might come!
Caleb - I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!
I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.
Cheers,
Caleb
http://www.ramendays.com
Caleb - I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!
I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.
Cheers,
Caleb
http://www.ramendays.com
Gemma - Hi Kaitlyn, that would be awesome if you came out. Please say hello!
Hi Caleb, I don’t participate in formal link exchanges, but I’ll be sure to look at your site. Thanks for stopping by.
Gemma - Hi Kaitlyn, that would be awesome if you came out. Please say hello!
Hi Caleb, I don’t participate in formal link exchanges, but I’ll be sure to look at your site. Thanks for stopping by.