A magnificent harvest moon ushered in autumn last night. Though, with today's 93-degree weather forecast, you'd hardly know it. I'm still reveling in late summer produce and sunny afternoons. The Urbana farmers market is one of the great benefits to my new town. It feels like more of a community event than the hurried Chicago […]
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Monthly Archives: September 2010It's been nearly three weeks, and I am slowly adjusting to my new life as a graduate student in Champaign, Illinois. As I write this, a magnificent Midwestern thunderstorm is rolling over the prairie and into town, reminding me that there is much more to this great state than I often acknowledge, and that I […] show 20 comments i love the photos in this post! i love the photos in this post! I’m so glad that you are getting settled in. I just started classes this week and to say I feel a little out of my league is an understatement. I forgot what its like to get jitters about assignments and papers. But I will hopefully get used to it with time. I’m incredibly jealous that you have a whole house and a fully functional kitchen! What I would give for a stove/oven!! I’m so glad that you are getting settled in. I just started classes this week and to say I feel a little out of my league is an understatement. I forgot what its like to get jitters about assignments and papers. But I will hopefully get used to it with time. I’m incredibly jealous that you have a whole house and a fully functional kitchen! What I would give for a stove/oven!!
so glad you’re back–I missed you! so glad you’re back–I missed you!
Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it’s all set, Thanks! Lovely post. I used to play with Granola when I was a teenager, tried different recipes with it. Thanks for sharing this one. If you wont mind I’d love to guideFoodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it’s all set, Thanks! Lovely post. I used to play with Granola when I was a teenager, tried different recipes with it. Thanks for sharing this one. If you wont mind I’d love to guide
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heather - open-face fresh tomato and mayo sandwiches are certainly a summer standby. never eaten one with a green tomato — is that a green zebra? i have another variation that i like: toasted bread, ricotta cheese, thick tomato slices, salt and za’atar. both are delicious!
cheers,
*heather*
Erin O'Brien - I’m not quite the foodie that you are, but I can appreciate a good sandwich when I see one.
Lovely photo. <3
Lisa - I just spent the morning at our lovely farmer’s market here in Oak Park. Along with the produce they have a local folk instrument group that plays and invites anyone to join, and fresh homemade donuts as part of a weekly fundraiser for non-profits. It’s the perfect reprieve to a week full of studying and lectures.
Now I know exactly what to do with my heirloom tomatoes! Thank you.
Nishta - I have been eating a lot of a similar kind of sandwich lately–usually with goat cheese or really good butter instead of mayo. it’s the breakfast of champions!
Caroline - Those green tomatoes are gorgeous!
Gemma - Heather, yes it is a green zebra. The farmers market near my house has an amazing array of tomatoes. It has been fun to try different varieties over the last several weeks.
Thanks Erin! I have to say, your photos are always impressive as well.
Lisa, I’ve heard the Oak Park market is wonderful, but I have never made it out to visit. One day!
Nishta, I have been snacking on these sandwiches with goat cheese instead of mayo at you suggestion. Delicious!
Thank you Caroline, the last few sighs of summer!