I recently had the good fortune to travel to the Bay Area for a long weekend to visit friends and run the inaugural Oakland Half Marathon. The weather was amazing. We enjoyed afternoon sweets at Mission Pie, toured the Takara Sake Factory and worked our way through the Mikkeller single hop series. We enjoyed beautiful sunsets, fresh eggs from the hens Molly […]
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Jada Ach - How pretty–and so simple! I love how chickpeas require little pampering. Lovely photos!
Jada Ach - How pretty–and so simple! I love how chickpeas require little pampering. Lovely photos!
Kalynskitchen - Oh yes. I would do a little happy dance if this was on my plate!
Kalynskitchen - Oh yes. I would do a little happy dance if this was on my plate!
Nicky - Molly’s salad is one of my all-time favorite snacks!
Nicky - Molly’s salad is one of my all-time favorite snacks!
Jada Ach - I just tried this recipe last night–well, kind of. I used raw cheddar instead. It was so deliciously springy! Thanks, again, for the idea.
Jada Ach - I just tried this recipe last night–well, kind of. I used raw cheddar instead. It was so deliciously springy! Thanks, again, for the idea.
gemma - Hi Jada Ach, I’m glad you enjoyed the recipe! Cheddar sounds like a lovely variation.
Thanks Kalyn! It’s amazing how often I make this.
I agree, Nicky!
gemma - Hi Jada Ach, I’m glad you enjoyed the recipe! Cheddar sounds like a lovely variation.
Thanks Kalyn! It’s amazing how often I make this.
I agree, Nicky!
Becca - I made the chick pea salad and shook in a dash of Worchestshire (sp?) sauce in lieu of salt, and it made it really delicious!
Thanks for sharing!
Becca - I made the chick pea salad and shook in a dash of Worchestshire (sp?) sauce in lieu of salt, and it made it really delicious!
Thanks for sharing!