Yearly Archives: 2009

Maine

Near the end of August I traveled to Trenton, Maine to join my friends Molly and Stefan on their wedding day. We all met in Portland, Oregon where we attended Reed College. The long weekend was filled with many familiar faces from those days.  Old friends traveled from all corners of the country and the […]

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Meg - LOVE your Maine pics, Gemma! Thank you for bringing back the delicious memories of this wedding trip.

Meg - LOVE your Maine pics, Gemma! Thank you for bringing back the delicious memories of this wedding trip.

Shannalee - How lovely! I was just in Maine in August, and we spent a full day hiking (and, I thought, near-dying in the process) in Acadia National Park, and it truly is incredible. Well, as you know, the whole state is beautiful. Gorgeous photos. I’m so glad you were able to go!

Shannalee - How lovely! I was just in Maine in August, and we spent a full day hiking (and, I thought, near-dying in the process) in Acadia National Park, and it truly is incredible. Well, as you know, the whole state is beautiful. Gorgeous photos. I’m so glad you were able to go!

Blue Jean Gourmet - looks so lovely! never been to Maine but it’s tops on my list…seems like an excellent, warm weekend of good people & a happy occasion. renewing.

Blue Jean Gourmet - looks so lovely! never been to Maine but it’s tops on my list…seems like an excellent, warm weekend of good people & a happy occasion. renewing.

Gemma - I wish we were back there Meg! Looking forward to seeing you in Chicago soon though.
Thanks Shannalee, I’m glad you were able to enjoy Maine this summer as well. I loved it and I know I’ll be back.
It was wonderful Blue Jean Gourmet. I highly recommend it if you ever have the opportunity!

Gemma - I wish we were back there Meg! Looking forward to seeing you in Chicago soon though.
Thanks Shannalee, I’m glad you were able to enjoy Maine this summer as well. I loved it and I know I’ll be back.
It was wonderful Blue Jean Gourmet. I highly recommend it if you ever have the opportunity!

Tucson accident lawyer/attorney - The fresh seafood looks so good! I haven’t had the opportunity to eat any in awhile. Thanks for the blog.

Tucson accident lawyer/attorney - The fresh seafood looks so good! I haven’t had the opportunity to eat any in awhile. Thanks for the blog.

Apple, Honey and Thyme Turnovers

Last summer my friends Andy and Sarah were married in rural Illinois and they gave each guest a jar of delicious locally produced honey as a wedding favor.  I tend to use honey primarily as a condiment and after a full year I had barely made a dent in the jar.  A recent dinner at […]

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Siri - Sounds so good. Love the idea of making up a batch of the filling to serve with ice cream (lazy man approach), but I think I would want to go all out and make the whole turnover. Such a good flavor combination. Especially for fall!

Joelen - What a great combination of flavors for a turnover!

Morta Di Fame - Gorgeous photography and I am definitely making this! Thanks!

Molly - Ok, you’ve gotten me in trouble with this one lol. I was sitting here craving something sweet but substantial and now I wish there was a 24 hour grocery store so I could run out and make these. I work with Del Monte, and we have these really great recipes out right now enhanced by our pre-peeled Superfruits and citrus bowls. If you’re interested, try our Mango Chicken stir fry, it’s really good! I wanted to share with you because you so graciously shared with me :). Visit the link for free coupons for our “undressed” fruits too!
http://bit.ly/qYT4q

Jessica - These look delicious!
Have you thought about submitting something to Brighter Planet’s Mastering the Art of Sustainable Cooking Contest? They have sections about using local or leftover ingredients, and reading about your use of honey here made me think you might like the contest…
Check it out here: http://blog.brighterplanet.com/sustainable-cooking/

Hillary - Very nice recipe! You should submit this to Recipe4Living.com!

The Food Hunter - I just found your blog and I love it. The pictures are amazing.

gemma - Thanks Siri and Joelen. It is such a great autumn flavor combination.
Thanks for the compliment Morta di Fame. I hope these turned out well for you!
Thanks Molly, Jessica and Hillary. Wow, so many contests. I’ll look into both, thanks!
Thanks Food Hunter!

vitamine A - Looks so tasty. This is something to try this weekend. It looks mouthwatering recipe. Thanks for sharing.

Gemma - Thanks vitamine A. I hope it worked out well for you!

Tomato and Corn Pie

When the recent issue of Gourmet arrived in my mailbox, I was quite taken with their retro-inspired tomato and corn pie recipe.  This dish truly embodies the bounty of a midwestern summer. Seasonal ingredients topped with sharp Cheddar cheese, fresh herbs and a dollop of mayonnaise make this meal well worth the trouble of baking in August. I followed the […]

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deena - Looks delicious, and oh-so-summer. I’ve been wondering what to make for a potluck tomorrow, and I think this might be it….

deena - Looks delicious, and oh-so-summer. I’ve been wondering what to make for a potluck tomorrow, and I think this might be it….

kickpleat - I made this too. Amazing.

kickpleat - I made this too. Amazing.

gemma - Thanks Deena! I hope it worked out well! Kickpleat, definitely one of the hits this summer. So sad that Gourmet won’t be part of next summer!

gemma - Thanks Deena! I hope it worked out well! Kickpleat, definitely one of the hits this summer. So sad that Gourmet won’t be part of next summer!

vitamine A - Looks so delicious and mouthwatering. I have made this yesterday. Want to make again.

vitamine A - Looks so delicious and mouthwatering. I have made this yesterday. Want to make again.

Bonni in Waupaca - I’ve been making Laurie Colwin’s original version of this pie for years, both at home and at the restaurant, and it’s a big hit. Pregnant women crave it, college students home for the summer wax nostalgic for it, and a French family that visits an immigrant daughter for a late summer reunion requests it every year.
At any rate, to avoid the soggy crust I put a thin layer of cheese in first, before the tomatoes. And I’m sure to assemble the pie only when the oven is preheated and we’re ready to pop it in directly. After that, it keeps quite well for at least a day, if it lasts that long.
Also, in looking over the recipe in Epicurious, I see that they’ve added 3/4 cup of milk — I never do that, and I don’t believe that Colwin’s recipe had that either. Just the mayo mixed with lemon juice.
Cheers, and my best to your folks.

Bonni in Waupaca - I’ve been making Laurie Colwin’s original version of this pie for years, both at home and at the restaurant, and it’s a big hit. Pregnant women crave it, college students home for the summer wax nostalgic for it, and a French family that visits an immigrant daughter for a late summer reunion requests it every year.
At any rate, to avoid the soggy crust I put a thin layer of cheese in first, before the tomatoes. And I’m sure to assemble the pie only when the oven is preheated and we’re ready to pop it in directly. After that, it keeps quite well for at least a day, if it lasts that long.
Also, in looking over the recipe in Epicurious, I see that they’ve added 3/4 cup of milk — I never do that, and I don’t believe that Colwin’s recipe had that either. Just the mayo mixed with lemon juice.
Cheers, and my best to your folks.

Gemma - Glad you like it vitamine A!
Thanks for the great tip Bonni! I will definitely try that next time. I hope you have a great Thanksgiving in Waupaca!

Gemma - Glad you like it vitamine A!
Thanks for the great tip Bonni! I will definitely try that next time. I hope you have a great Thanksgiving in Waupaca!

White Bean Dip and Baked Pita Chips

In the winter, one of my favorite dishes to make involves cannellini beans fried in a bit of butter with salt and pepper.  It's about as basic as you can get, but I love the unadulterated flavors of this creamy bean.  As we prepare for our move, I've continued to try to find ways to […]

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Jess LC - This sounds like a great dip! As I prepare for my move too, I’ll try the same thing. I think I have beans left in the cabinet, too.

Jess LC - This sounds like a great dip! As I prepare for my move too, I’ll try the same thing. I think I have beans left in the cabinet, too.

Gemma - There is something so enjoyable about using up the last few things before a move. Good luck with yours Jess!

Gemma - There is something so enjoyable about using up the last few things before a move. Good luck with yours Jess!

Nishta - I am so with you on the oven-baked pita chips! easy to make at a moment’s notice. I’ve been thinking about a cannellini bean dip for a long time, but I think you’ve convinced me to whir some up next time we’ve company.
hope the packing is coming along nicely, Gemma!

Nishta - I am so with you on the oven-baked pita chips! easy to make at a moment’s notice. I’ve been thinking about a cannellini bean dip for a long time, but I think you’ve convinced me to whir some up next time we’ve company.
hope the packing is coming along nicely, Gemma!

Vanessa - Cannellini beans are the greatest. They can be used in so many different ways – this recipe is awesome. I can’t wait to try it!
I just started reading your blog, and I have to say that all of the recipes you’ve posted are excellent! :) I have a food blog, too – http://www.thedailyv.com. I look forward to more of your posts!

Vanessa - Cannellini beans are the greatest. They can be used in so many different ways – this recipe is awesome. I can’t wait to try it!
I just started reading your blog, and I have to say that all of the recipes you’ve posted are excellent! :) I have a food blog, too – http://www.thedailyv.com. I look forward to more of your posts!

gemma - Thanks Nishta! We are all moved in and the place is perfect. We finally have a dining room table and we are gearing up for dinner parties!
Thanks Vanessa! I’ll check out your blog.

gemma - Thanks Nishta! We are all moved in and the place is perfect. We finally have a dining room table and we are gearing up for dinner parties!
Thanks Vanessa! I’ll check out your blog.

JoLynn - I am going to try to make this on Saturday! I adore your site & love the photographs.

JoLynn - I am going to try to make this on Saturday! I adore your site & love the photographs.

Gemma - Thank you JoLynn! That is very sweet of you to say. Thanks for dropping by and introducing me to your great site!

Gemma - Thank you JoLynn! That is very sweet of you to say. Thanks for dropping by and introducing me to your great site!

Maple and Dried Cranberry Granola

We are moving at the end of this month into the main floor of a beautiful old graystone mansion on one of Chicago’s tree-lined boulevards. It’s the kind of place that I would often enviously eye as I walked to my uninspiring, white-walled home – wishing for a bit of that old hardwood and sunshine. […]

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the - Thanks for sharing information. Its easy to preapare and contains only natural ingredients. Cranberry helps to maintain health.

the - Thanks for sharing information. Its easy to preapare and contains only natural ingredients. Cranberry helps to maintain health.

Kaitlyn - I made this granola yesterday and its by far the best granola I’ve ever had! Thanks for sharing the recipe!

Kaitlyn - I made this granola yesterday and its by far the best granola I’ve ever had! Thanks for sharing the recipe!

gemma - I agree. I like the simplicity of these ingredients.
That’s great to Kaitlyn! I’m so glad it worked well for you. It is definitely my go-to granola recipe. Very happy to share!

gemma - I agree. I like the simplicity of these ingredients.
That’s great to Kaitlyn! I’m so glad it worked well for you. It is definitely my go-to granola recipe. Very happy to share!