Recipe from the archives. I am not a runner. I have been an enthusiastic swimmer and an occasional biker in the past, but running always seemed out of my reach. Amazingly, I just signed up to run the Chicago Half Marathon on September 14. I will be running with the National AIDS Foundation and working […]
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Monthly Archives: April 2008The carbohydrate-phobia that swept the country a few years ago really took a toll on the lowly potato. While it is often thought to lack any kind of nutritional content, it is actually a great source of vitamin C, vitamin B6, potassium, and fiber. Colcannon is a comforting Irish dish made of mashed potatoes and […] show 2 comments looks wonderful. can never have too many potatoes! Thanks Aran, I primarily find myself using buttermilk in baking recipes, where it’s tangy flavor adds unmatched depth to biscuits or pancakes. However, I always enjoy using the leftover portion from the quart in simple recipes that play-up buttermilk’s unique taste. This soup takes minutes to make and is wonderfully refreshing. Radish and Buttermilk SoupAdapted from Gourmet […] show 4 comments How unusual but refreshing it must be. I have some buttermilk in the fridge and I should definitely use it in soup. Maybe in a cold zucchini soup? What a great idea you had! that looks delicious! nice to run into you yesterday! What an amazing idea! I love it!! Hi Aran, I love cold zucchini soup. I hope it turns out well! This past Easter, my Uncles Jack and Dave hosted us for a laid-back afternoon of food and drinks. The light in their house is gorgeous and I couldn't keep myself from taking pictures of all the beautiful food (and their Burmese cats). One dish that I really enjoyed was a simple, sweet and savory […] show 18 comments Sounds fabulous! (Mayo and sunflower seeds, two of my favorite foods!) Sounds fabulous! (Mayo and sunflower seeds, two of my favorite foods!) Show pictures of the Cats! Show pictures of the Cats! The salad sounds delicious but I really want to see photos of the cats and the gorgeous house! I’m snoopy! The salad sounds delicious but I really want to see photos of the cats and the gorgeous house! I’m snoopy! is the broccoli blanched? It looks so green! Is that just a result of chilling with the mayonnaise? is the broccoli blanched? It looks so green! Is that just a result of chilling with the mayonnaise? Thanks Kalyn, it is easy and delicious. Thanks Kalyn, it is easy and delicious. It is a splendid site. It is a splendid site. Yum, I love that kind of a salad. I usually use raisins but cranberries sound better! Yum, I love that kind of a salad. I usually use raisins but cranberries sound better! Hi Tracy, Hi Tracy, this sounds delish! this sounds delish! |
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Felicia - Congratulations on your new running commitment :)
Felicia - Congratulations on your new running commitment :)
Gemma - Thank you Felicia. So far so good. I’m amazed I haven’t missed a day yet this week. I’m tempted to skip every time…
Aran - Wow… congratulations! I wish I had that kind of commitment level to physical exercise. Unfortunately, I don’t. But I’m glad you will be running the marathon and I’m glad you made these potatoes semi-helathy, semi-decadent. Half and half!
Aran - Wow… congratulations! I wish I had that kind of commitment level to physical exercise. Unfortunately, I don’t. But I’m glad you will be running the marathon and I’m glad you made these potatoes semi-helathy, semi-decadent. Half and half!
Gemma - Yep, it’s all about variety and moderation — so I hear.
Sophie - I’m Sophie, Key Ingredient’s Chief Blogger. We would like to feature your stuffed baked potatoes recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)
Sophie
http://blog.keyingredient.com/