I spent Thanksgiving day at my parent’s house along with Nick, my brother Evan and my grandmother Arlene. Nick and I spent the better part of the day preparing the food and then enjoyed a lazy night watching Planet Earth in front of the fireplace. I will post some photos and recipes of the other […]
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Monthly Archives: November 2007From the archives. If you are looking for a quick appetizer to keep your guests entertained this week, Cheddar Gougères are a delicious option. These airy, eggy, crusty puffs of pâte à choux are delicious right out of the oven. It might take a few attempts to get the pâte à choux the right consistency, […] show 8 comments I absolutely love gougères and they’re fab in winter with a glass of red wine! I make mine with parmesan cheese for even extra bite: http://eatingleeds.co.uk/2006/12/gougere.html I absolutely love gougères and they’re fab in winter with a glass of red wine! I make mine with parmesan cheese for even extra bite: http://eatingleeds.co.uk/2006/12/gougere.html These sound great – and I know what you mean by “making them about 4 times to get them right.” I’ve made the traditional Gougères for years but I think the sharp cheddar with the mustard and cayenne is brillant. These sound great – and I know what you mean by “making them about 4 times to get them right.” I’ve made the traditional Gougères for years but I think the sharp cheddar with the mustard and cayenne is brillant. I made these for a recent birthday party and they were wonderful!! I made these for a recent birthday party and they were wonderful!! You’re welcome Kelly. I love these for parties. They look so impressive, but they really don’t take too much effort. I’m glad you enjoyed them. You’re welcome Kelly. I love these for parties. They look so impressive, but they really don’t take too much effort. I’m glad you enjoyed them. |
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Evan Petrie - The pie was truly delicious Gemma!
Terry B - Pumpkin pie is my absolute favorite, Gemma! Having a fall birthday, I request it instead of a cake–I’ve done so for years. And for me, you can hold the whipped cream. Give it to me straight and leave the bottle–er, the pie tin.
Beautiful photos, by the way.