Nick started a food blog. It’s all about meat. If you tire of the vegetarian fare at Pro Bono Baker, go read his first post about a very special ham sandwich.
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Monthly Archives: January 2007Last weekend my brother came into the city to spend the day with me before he returned to Grinnell to finish out his senior year. We wandered around Logan Square, drank coffee in the cold, took the train down to Chinatown to eat a delicious lunch and buy tea, and stopped at the grocery store […] show 3 comments Gosh, what I wouldn’t do for some real, hot peppers out here. I mean, I’m in hungary. There are peppers frikin everywhere, but none of them are habaneros. Or jalapenos. Or guajillos. Or poblanos. Man. I need me some mexican food. Thanks for the good memories of home. xo This was a delicious dinner indeed. The perfect meal for the end of a day spent wandering about in the cold. That soup looks delicious. Thanks for sharing the recipe. I’ve put it on my to-make list :) |
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