I spent the last few months traveling from London to Beijing. Here is a taste of one place we spent time. Follow the links to read about others. November 11th-15th, 2005 We left Liszó, Hungary, spent one night in Budapest, and then headed to Brno, Czech Republic. There we visited a friend from college, Chris, […]
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Yearly Archives: 2006I spent the last few months traveling from London to Beijing. Here is a taste of one place we spent time. Follow the links to read about others. November 8th-10th, 2005 Our Croatian friends set us up with a friend in Varaždin, Croatia where we stayed for a night. Our new host subsequently set us […] show 2 comments I am so envious! Eeverything looks relaxed, peaceful. Its making me hungry. shaz, food blogger from singapore Hi Shaz, it was indeed quite peaceful there. No heat or running water will do that to a village. People were did what they needed to to get by, and seemed to truly enjoy their other moments. We have returned to Chicago in one piece and with most of our belongings. It is disorienting to be in familiar surroundings after so long in so many new places. These last 5 months have been some of the most fascinating of my life. We met amazing people, tasted delicious foods, and saw breathtaking sites. […] show 7 comments
Glad to hear you arrived back safely! I have so enjoyed having a visual tour of your trip!
Hi Gemma! It’s so nice to see news from you and so good news from Chicago. You know that troubles finally make good, so that was realy wonderful time we spent together in moscow, i hope to see you and John soon again anywhere :) Congratulations on your homecoming … all the best!
Gemma, I’m glad you’re back safely – I’ve enjoyed reading your wonderful adventure and look forward to hearing more about it. Take care. We have arrived at our final destination before returning home –Beijing. This city is full of friendly people, mind-boggling cultural sites, and of course– delicious food. One restaurant that we have been to twice so far is Chuannriver Restaurant. I will post one day soon about the extent of our meals at this establishment. Though, […] show 9 comments i love reading about your food adventures. here’s a hint if you haven’t heard already – do not go to quanjude for peking duck! it’s for tourists and no good…ask around for a real place. good peking duck can be REALLY good. :) So… what’s a girl got to do to get a hint of your trans-Manchurian rail adventure? I’m a sucker for good food, but almost as big a sucker for train travel.
Your adventures sound great – glad you are having such a fantastic time. I must admit I’ve not eaten Sichuan noodles but these sound really nice although not spicy enough as everyone associates Sichuan food with lots and lots of chillies. hi gemma, great post and imbb entry!it sounds like you had a truly fabulous time…
Music Portal Website Most MP3 portals have overcome this by using a combination of user registration, pre-authorisation and transaction batching or polling… Startseite – Musicload Die Musikdownloadplattform von T-Online mit Songs aus allen Genres. Titel sind im geschtzten Windows… I love that dish ! Do also try noodles made from beans and also from sweet potato – both look white/clear like rice noodles. I spent the last few months traveling from London to Beijing. Here is a taste of one place we spent time. Follow the links to read about others. November 4th- 7th, 2005 John and I visited Zagreb, Croatia after spending some time in Rome, Italy. While in Zagreb we visited a huge indoor/outdoor market in […] show 10 comments
ajvar is great. next time you visit zagreb, leave me a message on my blog
Rich’s ftw! Yes! (And Ann’s Bakery right up Leavitt, too) I am serbian myself and grew up eating the stuff, my favorite brand of ajvar that we buy in the chicago area is “Biljana Makedonski Ajver Hot”. Its perfect and you will probably find it in some world markets. Thanks for the suggestion A.P. I usually shop at Ann’s Bakery in West Town for Ajver (it’s near my work). I’ll keep an eye out for the brand you mention. Any favorite shops to suggest? |
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J - hi gemma, the pierogi looks awesome! i can only imagine how heartily wonderful it must have tasted
Sera - Hi!!!
It’s been such a long time since we’ve talked!
your pierogies look awesome
Try a dough that is 1 part flour to 1 part sourcream. It is really delicate and fries up beautifully in the saute pan. just knead it until soft. it should be sticky, but use lots of flour when rolling out.
Glad to hear that you and John made it home safely.
I am going to Singapore and Korea at the end of April for that competition I’ve been practicing for. It’s going well, just last minute glitches that need to be worked on.
See you later
I will update my blog more after the competition
gemma - Thanks J, I anticipate trying them again soon!
Hi Sera, it is great to hear from you. Your suggestions sound intriguing, I will definitely try them. Congratulations on the competition! That sounds very exciting. I hope you will tell us all about it. Have a safe trip and best of luck!