Pro Bono Baker was featured in a Chicago Tribune article recently! Also mentioned is one of my favorite Chicago food blogs Bunny Pie. To read this article on food porn follow the link above or download the article below. Thanks to Trine Tsouderos for putting together a great piece on one of my favorite hobbies! […]
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Monthly Archives: July 2006John and I shared a lovely dinner with Mindy and Ken using the last of the morel mushrooms a few weeks ago. We walked over to Hyde Park Produce to purchase fresh pasta, asparagus, and ingredients for a cream sauce. There are a multitude of things that I will miss about Hyde Park when my […] show 8 comments
this pasta looks great I have never this kind of shape before. I must try this recipe sometime Thanks!
Wow, you managed to use all of my most favorite ingrediants in one dish! Looks amazing! Sun Cream Blue Lizard features a chemical free sunscreen, sport sunscreen, baby sunscr Morel Mushrooms and Dandelion Greens If you want to try them another way, here’s a recipe for Cavatelli Pasta with Morel and Asparagus Cream Sauce. It looks and sounds fantastic, despite my earlier ranting. Morel Mushrooms and Dandelion Greens To some people, frying something this delicate (and expensive) is a sacrilege. This sounds like a great recipe, and I almost believe your promise of noninterference with the Morel taste! I’ll have to try this, despite my usual insistence upon nearly naked morels. Asparagus and cream sauce sound like perfect companions for morel mushrooms. |
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rachel - Congrats! How fun!
debbie carlos - aah! i had no idea it came out! its a great piece and i am so glad you are in it too! :)