Perhaps I simply overlooked this resource in the past, however I was thrilled to stumble upon the Los Angeles Public Library Menu Collection today. I am attending a murder mystery party this Saturday night set in a 1920s speakeasy and the guests were asked to bring a small dish. This has opened up a multitude […]
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Monthly Archives: March 2006Mindy and I decided to pull out her deep fryer and spend a night turning healthy things into greasy delicacies. We started off with your standard tortilla chips. We used both corn and flour tortillas. Simply cut a tortilla into your desired triangular sizes and add to the hot oil. We used safflower oil for […] show 5 comments Yum, all that fried food is making my arteries clog, and making me wish that I had a deep fat frier. yup, a syringe is always a handy tool to have in the kitchen :-) Wow! I’ve fried some weird stuff (deep fried avocado is a BAD idea) but I think I can safely say that I never would have come up with the strawberry idea. Good work. It sounds like you had so much fun experimenting with frying things. Yep, we were feeling pretty unhealthy by the time the night was over Adrienne, but it is so good! I was recently informed about these delicious events: Caveny Wine Dinners with Caveny Farms and Candid Wines. "a celebration of sustainable food and wine featuring two of Chicago’s best chefs – Paul Virant of Vie and Michael Lachowitz of Michael. Vie – March 30th, 2006 – 7pm Western Springs, IL. Call 708/246-2082 to […] show 3 comments Oh, this makes me ache with longing. I visited Chicago for a farming conference earlier this month, and it stole my heart. I love your city. (Ask Paul! Ask Vital Information! Ask the cab drivers I had! Ask the clerk at the Sheraton Towers, who put me on the 28th floor!) This week/weekend is also supposedly when the whiskey vendors come to Chicago. So many a local pub/bar may have free samples. If the rumor is true, it seems worth checking out. I am glad you had such a great experience in Chicago Tana! There is a refreshing number of people involved in these wonderful movements here. Last weekend we went down to the South Side Irish Parade. Beginning at 101st and Western, this is the parade to be at in Chicago. I can’t say I have necessarily watched the parade in years, but the general mayhem of Beverly and the surrounding area is always a great way to spend a Sunday. […] show 1 comment Advanced MP3 Search Download Advanced MP3 Search download page. Music search software for people who frequently search for music… Last night while making Cauliflower and Broccoli Flan with Spinach Béchamel for dinner, I accidentally added twice the amount of flour to the melted butter in the first stage of the béchamel sauce. I certainly didn’t want to waste nearly a stick of butter so I quickly transferred it to a container before starting the […] show 8 comments that looks absolutely delicious. ever trying to be the consummate home economist — plus the fact that a lot of mishaps happen in my kitchen — i feel an enormous sense of accomplishment whenever i manage to “save” and “recycle” ingredients. 8-) All those flavors are really attractive to me. This looks really a nice success! I love pistachios and I love cardamom! They are a perfect addition to any baked good. And the green is so pretty. haha whoa! it’s always exciting to me to know when people make the recipes that i put on my blog. i’m glad i could help provide the recipe for you! and that the cookies turned out so well. :) they look awesome. I was also immediately drawn in by the cookie recipe. I love spicy, chewy cookies, so I couldn’t resist trying these. I innovated a bit and added some almond extract, which gave them a really interesting flavor, though I think it muted the spiciness a bit. I think next time, I’ll cut down on the sugar – they’re really, really sweet – and up the spices, but I do like the hint of almond. Thanks Mumu. I agree, it is so nice to save a downhill situation, especially when it becomes dessert! Hmmm. So they were all soft and chewy when they came out of the oven, but an hour later, they were hard as rocks. not so ideal. perhaps it would be better to actually make them crisp-like, ie, shaped as flat little discs? hrm. That is no good. I have to say that mine did not stick around long enough for me to experience that. (No, I didn’t eat them all, I gave them to my family.) That seems like it might be a good idea Kasia. . . |
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Ivonne - What a great resource! Thanks for sharing the link.
Let us know how the murder mystery dinner goes!
gemma - Your welcome Ivonne, I was pretty happy to find it. The murder mystery party went great. I was the murderer! It was a really fun night and everyone had fantastic costumes.