I posted a bit about our trip this past weekend in my IMBB #14 submission. On Sunday Aviva, Friel, Harold, Molly and I kidnapped John and took him on a surprise trip to a few Wisconsin destinations. Our first stop was The Mustard Museum in Mt. Horeb, WI. Unlike any other museum you may have […]
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Yearly Archives: 2005Ok, so I clearly did not make this cheese (nor are any but the middle cheese especially orange. . .). I regret that my aspirations to make carrot soup for my second IMBB submission did not pan out with my time this weekend. (Though I am geared up to make it soon). This weekend was […] show 3 comments Hey Gemma, those look tasty! Was the Cheese and Fireworks store near Beloit per chance? I think I remember seeing something along those lines when visiting Sarah last summer. It had some giant mouse on the front and I think it was holding cheese and fireworks… I always thought it was kind of goofy. I was hoping someone would do cheese! I love that cow! He’s adorable. What an excellent way to begin a cheese hosting. Now just invite a few friends over and get to it!
This is my first participation in a sugar high friday (and quite a late entry at that). I made molassas snaps with banana ice cream/smootie. Here is the recipe: Molasses Snaps Preheat oven to 350 F In a pan on low heat combine 2 oz sugar, 2 tbl molasses, and 2 oz butter. When melted […] show 3 comments Oooh! I like that easy-step banana ice-cream. Will love it over the weekend. Thanks. Gemma – I’m curious about this recipe, has it got crunch from the snaps? It sounds really tasty!
My first experience at Fox & Obel was kind of horrible. I went during my lunch break from work one day to poke around and perhaps buy something unique. I’m all for shelling out too much money for something that I have never seen before and that looks like an exciting kitchen addition, however I […] show 2 comments I was not impressed with F & O either. I am glad I am not alone in this opinion. I will have to give them another try when I return to Chicago. My friends and I had been itching to grill for quite a while. Finally, we had the perfect day. I marinated portabella mushroom caps and we brought brats and veggie burgers. John and some others also made chili which smelled excellent. We grilled parsnips which were delicious and I also slit a zucchini, stuffed it […] show 6 comments wow….I just caught up with your blog and I’m jealous of all the cool stuff you’ve been doing. I’ve been really bad about updating my blog lately. School is just so damn busy now. 1 more week to go and then summer. I also envy you for the bakery you have in the neighborhood.
hey, where are you guys getting the seeds or baby plants to grow? Or are you doing some kind of tricksy growing from the actual vegetable? I’ve been wanting to plant some basil and cilantro, and I can’t find plants/seeds in HP for the life of me.
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