Last Saturday Harold and I visited Artopolis Bakery Cafe in Greektown. Set along Halsted amongst noisy Greek restaurants and small grocery stores, this attractive cafe boasts sunlight, space, plenty of seating, and a wide array of foods and drinks. It is no small wonder that the clientele appeared to be largely UIC students. We left […]
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Monthly Archives: June 2005This morning I made biscuits to go with our breakfast. I sometimes forget that warm and tasty bread can be created without yeast and hours of dedication. I haven’t baked bread in quite a while due to time constraints, so it was nice to pull warmed baked goods from the oven after about 10 min. […] show 3 comments I love these mix-them-up-and-eat-them-NOW breads – you know I loved your scones, I’ll definitely have to try these too! Those biscuits look great, and with a slice of cheddar, fried egg and goat cheese? Heavem! Yes, (almost) instant gratification in baking is the best sometimes Zarah. I hope they work out for you too! |
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