I bought this champagne citrus vinegar thursday on my lunch break from work. Upon arrival home, I opened it up and it smells wonderful. I look forward to using it in salad dressings and mustards. Other ideas would be appreciated if something comes to mind. Some sort of marinade perhaps. . .
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gemma - I added a few splashes of this vinegar to water and steamed asparagus last night. Typically, I add lemon to the water, this was a nice subtle change.