Blackberry Tarts Originally uploaded by dumin. I received the Martha Stewart book that I had purchased, Pies & Tarts, on Friday and I decided to bake something out of it today. I followed her pate brisee recipe to make the tart crust. I then took components from a few recipes to make a glaze and […]
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Monthly Archives: January 2005Baguette Originally uploaded by dumin. I made baguettes tonight. I tripled the recipe and made two loaves while reserving one third to refridgerate. I used the baguette recipe (with some minor modificiations) from Ultimate Bread by Eric Treuille & Ursula Ferrigno. They turned out well. I put a pan of water under the bread pan […] show 1 comment
IMG_0097 Originally uploaded by dumin. Last night my boyfriend made a delicious Indian dinner and I decided to make naan to accompany it. I used the naan recipe from Bread by Christine Ingram & Jennie Shapter. I grew impatient while waiting for the groceries to arrive so I tried a first batch with some modifications. […] show 1 comment
Here are the baking books I currently own: The Bread Bible by Beth Hensperger Bread by Christine Ingram & Jennie Shapter The Old West Baking Book by Lon Walters Ultimate Bread by Eric Treuille & Ursula Ferrigno I also just bought Pies & Tarts by Martha Stewart. It has not arrived yet. As you can […] no comments newyears Originally uploaded by dumin. While searching for advice on baking naan for dinner with my housemates I stumbled across il forno a fantastic baking blog that links to several others. I decided that although I am a beginner, I would attempt to offer my baking experiences up for consumption as well. show 1 comment
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Anonymous - At 1/15/2005 10:34:04 PM, Chefsf said…
If you really feel like splurging with buying a book, you might like to invest in The Professional Pastry Chef by Bo Friberg. It is a really good book, it may look a little intimidating, but it is really good. He also has a website(chefbo.com). It’s $65 US book price, but I got it off of amazon.com for a little bit less. Your tarts look really good! Keep it up. Today I made honey wheat rolls from Bo Friberg’s book. They were awesome. If you want the recipe, let me know. Post a comment at chefsera.blogspot.com